After infusing your cocktails with your favorite liquor or water for a non-alcoholic option, here are some options on how to enjoy.
Mix 1.5oz of "Spicy Mary" infusion with 6oz of tomato juice. Garnish with dill pickles, pickled vegetables, or olives
Mix 1.5oz of "Spicy Mary" infusion with 6oz of clamato juice. Garnish with dill pickles, pickled vegetables, or olives
Rim glass with our signature "Hot Salt" and then blend 1.5oz of "Spicy Mary" infusion with tomato juice. Add a dash of "Hot Salt" and garnish with a pickled jalapeno
Add your favorite tequila to the infusion jar and let sit in the fridge for at least 3 hours. Mix 1.5oz with tomato juice, add a dash of Worcestershire sauce, and horseradish to taste
Mix 1.5oz of "Spicy Cranberry Margarita" infusion with 6oz of cranberry juice
Blend 1.5oz of "Spicy Cranberry Margarita" with 1 cup of ice, blend and enjoy
Add your favorite white rum to the infusion jar and let sit in the fridge for at least 3 hours. Muddle a few sprigs of fresh mint, blend in 1.5oz of infused rum, top off with sparkling water.
Mix 1.5oz of "Spicy Peach Margarita" with 6oz of limeade and enjoy
Blend 1.5oz of "Spicy Lime Margarita" with 1 cup of ice, blend and enjoy
Add your favorite gin to the infusion jar and let sit in the fridge for at least 3 hours. Mix 1.5oz with the juice of 1 lime and 1 orange, shake and add to cocktail glass. Top with sparkling water.
Mix 1.5oz of "Spicy Peach Margarita" with orange juice, garnish with a fresh peach slice.
Blend 1.5oz of "Spicy Peach Margarita" with 1 cup of ice, blend and enjoy
Mix 1.5oz of "Spicy Peach Margarita" with sparking or soda water, add a splash of grenadine. Enjoy over ice.